Beyond his role as a chef, Tim Haire is a passionate educator and community engager. He extends his culinary expertise through workshops, content creation, and collaborative events, fostering a culture of learning and appreciation for the culinary arts. His brand transcends the confines of the kitchen, encompassing products, events, and collaborations that reflect his ethos. Each brand extension is not just adventure, but a chapter in his ongoing culinary odyssey, an invitation for others to join in the journey of taste and discovery.
Chef Tim Haire is more than just a chef; he is a visionary in the culinary world, an artist who sees food as a medium for connection and a celebration of the earth's bounty. His brand is a testament to the power of food to transcend boundaries and nourish the soul. In a world where food is often seen as mere sustenance, Chef Tim Haire reminds us that it can be an adventure, a discovery, a bridge between cultures.
Noble Cellar
Executive Chef 2023
William & Henry Steakhouse
Executive Chef 2019
Bootleggers
Consultant 2018
Skyline Rooftop Lounge
Executive Chef 2018
Perry Restaurant Group
Corporate Chef 2017
Duke's Diner
Consultant 2017
Trend Kitchen
Executive Chef 2015
Heathman Hotel
Lead Sous Chef 2012
Cuisine style, preferences, and any dietary restrictions.
Guests watch, learn,
and enjoy the dishes.
From planning to final clean-up, ensuring the host enjoys the event stress-free.
Fill out this form to setup consultation. Chef will be in touch soon.